The Japanese Society for Food Science and Technology
The president of the 62nd Annual Meeting,
Yasuki Matsumura, Kyoto University


The Japanese Society for Food Science and Technology

The 64nd Annual Meeting

―Schedule and Registration―

 

1. Schedule

DateAugust 28 (Mon)-30 (Wed), 2017
Main VenueNihon University, Shonan Campus
 (1866, Kameino, Fujisawa-shi, Kanagawa 252-0880

http://www.brs.nihon-u.ac.jp/access_map.html (in Japanese))

The 1st day, August 28 (Mon): Award ceremony,Lecture by award winners,Special lecture,Symposium,Academic exchange party(Time 18:00~20:00) ,Exhibition
The 2nd day, August 29 (Tue): General oral presentation,Symposium,IUFoST-Japan Symposium,Young researcher meeting (Poster presentation),Mixer session,Luncheon seminar, Technical seminar, Exhibition
The 3rd day, August 30 (Wed): General oral presentation,Symposium,
Luncheon seminar, Small meeting for special topics,Exhibition

 

2. Registration and fee

Participants may pre-register to the annual meeting and the party for academic exchange online by 17:00, August 7, 2017 with early-bird registration fee as below. You do not have to pay before the meeting. Please pay at the meeting venue.

 Deadline for early-bird registration:17:00, August 7, 2017

Registration Fee
                   Pre-Registration     On-site Registration
Regular Member       9,000 JPY           10,000 JPY
Student Member       2,000 JPY            3,000 JPY

Non- Member         13,000 JPY           13,000 JPY

Banquet Fee (Academic exchange party)
                   Pre-Registration     On-site Registration
Regular Member       6,000 JPY            8,000 JPY
Student Member       2,000 JPY            2,000 JPY
Non- Member         12,000 JPY           12,000 JPY

 

3. Guidelines for oral presentation

Abstract submission:Abstracts can be submitted only via the online Abstract submission system in Japanese.
The membership number and password are necessary for an application. The membership number is written in the top right corner of the address label of the envelope, to which a bulletin for the Japanese Society for Food Science and Technology is sent. Please inquire to the following office concerning membership number and application of oral presentation.
 Office of the Japanese Society for Food Science and Technology  
info※jsfst.or.jp * When you send us an email, please change the "※" to "@"
Period for submission of abstract: Until 17:00, May 15 (Mon), 2017
 The correction of the abstract is acceptable until 17:00 on Wednesday, May23, 2017.

Presenting Speaker:Presenting speaker will be limited to one person for regular members, student members, permanent members, or honorary members. The coauthors except the presenter will not be under these limitations.
Please inquire to the following office concerning oral presentation.
Office of the Japanese Society for Food Science and Technology  
info※jsfst.or.jp * When you send us an email, please change the "※" to "@"


4. Reference

 The 64nd annual meeting secretariat
(Charge of general affairs)
The secretary of general affairs: Shin Abe Ph.D(Nihon University)
Division of Food Bioscience and Biotechnology, College of Bioresource Sciences,
Nihon University
1866, Kameino, Fujisawa, Kanagawa 252-0880 Japan
Tel&Fax:  0466-84-3976
E-mail: abe.shin※nihon-u.ac.jp 
* When you send us an email, please change the "※" to "@"

※We do not publish the letter of invitation.


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